| For over 18 years,
York Nutritional Laboratories (YNL) has been Europe's leading specialist
in food intolerance testing by providing relief throughout the world to
thousands of people who suffer from food allergy induced illnesses.
Over the course
of this time, YNL has developed what is referred to as an At-Home IgG ELISA
Food Allergy Pin-Prick Test which utilizes the ELISA
(enzyme linked immunosorbent assay) method to detect circulating immunoglobulin
G antibody which recognizes and binds to food antigens. The ELISA
method is used extensively in immunology and biochemistry and the technique
has been shown to be reliable and reproducible in detecting a variety of
antibodies and antigens of clinical importance.
In the ELISA
method, food antigens are immobilized on to the surface of polystyrene
micro-titre plates. To protect the unstable antigens, the micro-wells are
then further coated with a stabilizing polymer layer which is dried on
top of the food antigens.
The measurement
of food antibody levels depends on the ability of the patient's food antibodies
to attach themselves specifically to the food antigen. After the antibody
has bound to the antigen, the micro-titre plates are rinsed to remove other
antibodies and blood constituents. The food antibodies are then detected
using a second antibody which is chemically tagged with an enzyme. The
enzyme causes a color to develop at the end of the process. The color density
obtained is an accurate indication of the original anti-food antibody concentration
in the patients blood sample.
The color produced
by calibrated antibody reference standards is compared with the patient's
result, allowing the laboratory to accurately determine the amount of each
food antibody. The laboratory then interprets the results and places each
food in the relevant category of being either a reactive (offending) food
or a non-reactive (safe) food. A positive control sample is always
included in each test to confirm that the assay system is working correctly.
The
"Pin-Prick" Method
Just as different
labs have different qualities of tests, so do they have different specimen
requirements. Some laboratories in the food intolerance industry
require a full 10ml tube of whole blood while others might require as little
as only 1cc of blood serum.
Many years ago,
York Nutritional Laboratory (YNL) began the painstaking effort to perfect
the specimen collection process by developing what is known as the foodSCAN
"At-Home" IgG ELISA Delayed Food Allergy Test. Here is how it
works:
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Step # 1: After receiving your specimen
collection kit and completely reading its enclosed directions, wash your
hands with warm water and dry thoroughly. |
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Step # 2: Wipe the area of where you will be collecting
your blood specimen from with the included alcohol swab. (Note:
Most individuals report the side of the tip of ether their finger or thumb
as being an ideal location to collect their blood specimen.)
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Step # 3: Twist of the cap to the lancet provided within
your kit.
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Step # 4: Firmly press the opened lancet against the area
to be "pricked". Quickly depress the end of the lancet so to deploy
the sterile device which will "prick" your finger or thumb. Be
brave! (Note: Each lancet is only to be used by one individual
and for a single specimen collection.)
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Step # 5: Massage your finger or thumb from the base and
work up to the area "pricked". This will form a small droplet of
blood which will be collected for testing.
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Step # 6: Place the fiber filling of the small collection
tube (wand) against the blood on your finger or thumb. The blood
will immediately be absorbed into the wand. The wand MUST
be completely colored red from end to end in order for the test to be performed.
(Note:
It may be necessary to repeat Step # 5 in order to completely fill the
wand.)
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Step # 7: Insert the filled wand into the small transport tube
included with your kit. Clearly write your name on the outside of
the tube exactly as it appears written on your order form (also included
in your kit). |
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Step # 8: Insert the small tube containing the filled wand,
the used lancet and the completed paperwork into the red plastic box.
Insert the red plastic box, which now contains the small tube with the
filled wand, the used lancet and the completed paperwork, into the provided
plastic bio-shipping bag which is pre-addressed with laboratory's address. |
All that is left
is to drop your specimen in the mail by using the included pre-addressed/pre-paid
mailer. Within 10-15 business days you will have your test results
delivered to your front door!
Click Here
To See The
113-Food
and 42-Food Panels
Click
Here For Sample Test Results and Support Materials
Click
Here To Learn More About IgG ELISA and What
Dr.
Braly Looks For In A Test For Screening Delayed Food Allergies
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