References and Published Literature...
 

REFERENCES # 2

Lessof, M.H. and Kemeny, D.M., Non-IgE-mediated reactions to food: how much is allergic? Ann Allergy 1987; 59:90-92.

Halpern, G.M. and Scott, J.R., Non-IgE antibody mediated mechanisms in food allergy. Annals of Allergy, 1987; 58:14-27.

Pastorella, E.A., Pravettoni, V., Bigi, A., et al. IgE-mediated food allergy. Annals of Allergy, 1987; 59:82-89.

Lee, T.H., The immunopathogenesis and clinical management of food  hypersensitivity. Compr. Ther. 1985; 11(6):38-45.

Anderson, J.A., Non-immunologically mediated food sensitivity. Nutri. Rev. 1984; 42(3):109-116.

Anderson, J.A., Bahna, S., Buckley, J., et al. Adverse reactions to foods. American Academy of Allergy and Infectious Diseases, United States Department of Health and Human Services Public Health Service, National Institutes of Health. Publication n. 84-2442.

Bock, S.A., The natural history of food sensitivity. J. Allergy Clin. Immunol. 1982; 69:173.

Brostoff, J., Challacombe, S.J. (eds.) Food Allergy: Clinics in Immunology and Allergy. vol. 2 London, W.B. Saunders, 1982.

Lessof, M.H., Wraith, D.G., Merett, T.G., et al. Food allergy and intolerance in 100 patients local and systemic effects. Q.J. Med. 1980; 195:259-271.

Paganelli, R., Quinti, I., D'offizi, P., et al. Immune complexes in food allergy: a critical reappraisal. Ann Allergy 1987; 59:157-161.

Kniker, W.T., Immunologically mediated reactions to food: state of the art. Annals of Allergy 1987; 59:60-70.

Salkie, M.L., Role of Clinical Laboratory in Allergy Testing. Clin. Biochem. 1994; 27:343-355.

Emanuel, I.A., A comparison of in-vitro allergy diagnostic assays. Ear Nose Throat J. 1990; 69:27-41.

Bahna, S.L., Diagnostic tests for food allergy. Clin. Rev. Allergy 1988; 6:259-283.

Ownby, D.R., Allergy Testing: In vivo versus in vitro. Pediatr. Clin. N.A. 1988; 35:995-1009.

Bjorksten, B. New diagnostic methods in food allergy. Ann Allergy 1987; 59:150-152.

Perelmutter, L., and Emanuel, I., Assessment of in vitro IgE testing to diagnose allergic disease. Ann Allergy 1985; 55:762-6.

Berry, J.B., and Brighton, W.D. Familial human short term sensitizing (IgG S-TS) antibody. Clin Allergy 1977; 7:401-406.

Parish, W.E., Short term anaphylactic IgG antibodies in human sera. Lancet 1970; ii:591-2.

Stanworth, D.R., Immunochemical aspects of human IgG4. Clin. Rev. Allergy 1983; 1:183-95.

Brighton, W.D., Frequency of occurrence of IgG (S-TS). Clin. Allergy 1980; 10:97-100.

Wintroub, B.U., and Soter, N.A., Biology of the mast cell and its role in cutaneous inflammation. Springer Semin. Immunopathol. 1981; 4:55.

Perelmutter, L. IgG4: Non-IgE mediated atopic disease. Ann Allergy 1984; 52:648.

Sampson, H.A., and Albergo, R., Comparison of result of skin tests, RAST and double blind, placebo controlled food challenges in children with atopic dermatitis. J. Allergy Clin. Immunol. 1984; 74:26.

Sampson, H.A., Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis. J. Allergy Clin. Immun. 1983; 71:473-80.

Bock, S.A., Lee, W.Y., Remigio, L.K., et al. Studies of hypersensitivity reactions to foods in infants and children. J. Allergy Clin. Immun. 1978; 62:327.

Bock, S.A., Lee, W.Y., Remigio, L.K., et al. Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity. Clin. Allergy 1978; 8:559.

Nakagawa, T., The role of IgG subclass antibodies in the clinical response to immunotherapy in allergic disease. Clin Exp. Allergy 1991; 21:289-96.

Measurement of Specific and Nonspecific IgG4 levels as Diagnostic and Prognostic Tests for Clinical Allergy. Position Statement 28, 1996 America Academy of Allergy, Asthma and Clinical Immunology.

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