Dr. Braly's Allergy Relief, the Natural Way

Your IgG ELISA Delayed
Food Allergy Test Results

Your IgG ELISA Food Allergy Test results are presented in a report format which is easy to read and understand (please see below).

Congratulations...
You Are Now On The Road To Better Health!	Please Note: Screening services provided by YORKTEST Ltd., York, United Kingdom.

Please find enclosed your IgG ELISA food intolerance screening results and Food Intolerance Guidebook. We strongly recommend you read your Food Intolerance Guidebook thoroughly so to ensure the success of your program. It has been written to assist you in maximizing the benefit which can be gained from your results. Your Guidebook provides information on avoiding and rotating foods, alternative food choices, helpful recipes, details on how to reintroduce foods, where additional support can be obtained, plus MUCH, MUCH MORE!

Please Note: Your IgG ELISA food intolerance screening results are not intended to eliminate the need for
skilled medical advice/counsel and are not intended to be a replacement for any required medical attention.

From your blood sample, your Immunoglobulin G (IgG) antibody reactions to foods have been categorized into the following three groups:

1). “NO REACTION” – These foods can be eaten without restriction. However, if you are aware that any of these foods cause a non-IgG reaction in your body (i.e. - IgE-mediated, immediate, classical, etc.), please continue to avoid them in the manner you are accustomed to. Also, if it is reported you are reactive to gluten (gliadin), be sure to avoid all gluten-containing grains (please refer to page 36 of this Food Intolerance Guidebook).

2). “ROTATE” – These foods are those where you have a moderate IgG reaction. We suggest that you limit the intake of these foods and rotate them as explained in the Rotary Diet section of your Guidebook.

Please Note: It is the recommendation of our United States office that the “ROTATE”
foods should be treated as those reported in the “AVOID” column of your screening results.

3). “AVOID” – These foods are those where you have the most severe IgG reaction. The grades of +1, +2, +3 and +4 reflect the antibody level and should all be treated the same. It is important for you to make a strong effort to eliminate these foods from your diet entirely and you may be able to reintroduce them at a later date. (Please refer to your Food Intolerance Guidebook.) Some patients report feeling better anywhere from within a few days to a couple of weeks while others report withdrawal symptoms. This withdrawal condition is usually only for a short period of time while the body adjusts to its new diet.

With your screening results, you now have a great opportunity to improve your health. Our research, and that of the British Allergy Foundation, has shown those who rigorously alter their diet and work closely with the health professional of their choice obtain the greatest benefit.

Please do not hesitate to contact our office (888) 751-3388 or (954) 920-3728 with any questions you might have or if we can be of further assistance. Additionally, and for your convenience, you can email our support staff at results@yorkallergyusa.com.

Please be sure to let us know of the progress you make on your program!

We wish you great success on your program...
please be sure to let us know of your progress!

foodSCAN Food Intolerance Test Results for:	Test ID: 03-9999
A. SAMPLE PATIENT	Test Date: 06/15/2003

The follow are the results of your IgG ELISA 113-Food In-Depth Panel:

“Better health begins at home…”

FL License No: L800016146
CLIA No: 10D0985479
EIN No: 65-1090833

Foods to Avoid

These foods are those where you have the most severe IgG reaction. The grades of +1, +2, +3 and +4 reflect the antibody level and should all be treated the same. It is important for you to make a strong effort to eliminate these foods from your diet entirely and you may be able to reintroduce them at a later date. (Please refer to your Food Intolerance Guidebook.) Some patients report feeling better anywhere from within a few days to a couple of weeks while others report withdrawal symptoms. This withdrawal condition is usually only for a short period of time while the body adjusts to its new diet.

NUTS Cashew +1 GRAINS Gliadin (Gluten) +1

GRAINS Wheat +1 DAIRY Cows Milk +1

DAIRY Egg White +2 DAIRY Egg Yolk +1

Foods to Rotate

These foods are those where you have a moderate IgG reaction. We suggest that you limit the intake of these foods and rotate them as explained in the Rotary Diet section of your Food Intolerance Guidebook.

Please Note: It is the recommendation of our United States office that the “ROTATE” foods should be treated as those reported in the “AVOID” category of your screening results.

OTHERS Sunflower Seed GRAINS Rye

Foods with No Reaction

These foods can be eaten without restriction. However, if you are aware that any of these foods cause a non-IgG reaction in your body (i.e. - IgE-mediated, immediate, classical, etc.), please continue to avoid them in the manner you are accustomed to. Also, if it is reported you are reactive to gluten (gliadin), be sure to avoid all gluten-containing grains (please refer to page 36 of this Food Intolerance Guidebook).

GRAINS Barley GRAINS Buckwheat

GRAINS Corn (Maize) GRAINS Millet

GRAINS Oat GRAINS Rice

MEATS Beef MEATS Chicken

MEATS Duck MEATS Lamb

MEATS Pork MEATS Turkey

FISH Crustacean Mix FISH Mollusk Mix

FISH Oily Fish Mix FISH Plaice/Sole

FISH White Fish Mix FISH Tuna

FISH Salmon/Trout VEGETABLES Asparagus

VEGETABLES Aubergine (Eggplant) VEGETABLES Avocado

VEGETABLES Carrot VEGETABLES Celery

VEGETABLES Cucumber VEGETABLES Haricot Bean (Navy)

VEGETABLES Kidney Bean VEGETABLES Lentils

VEGETABLES Lettuce VEGETABLES Mushroom

VEGETABLES Mustard Mix VEGETABLES Onion

VEGETABLES Pea VEGETABLES Peppers/Paprika

VEGETABLES Potato VEGETABLES Soy Bean

VEGETABLES Spinach VEGETABLES String Bean

FRUITS Apple FRUITS Apricot

FRUITS Banana FRUITS Blackberry

FRUITS Blackcurrant FRUITS Cherry

FRUITS Cranberry FRUITS Grape

FRUITS Grapefruit FRUITS Kiwi

FRUITS Lemon FRUITS Lime

FRUITS Melon Mix FRUITS Olive

FRUITS Orange FRUITS Peach

FRUITS Pear FRUITS Pineapple

FRUITS Plum FRUITS Raspberry

FRUITS Strawberry FRUITS Tomato

NUTS Almond NUTS Brazil

NUTS Coconut NUTS Hazelnut

NUTS Peanut NUTS Walnut

SPICES/HERBS Chili Pepper SPICES/HERBS Cinnamon/Clove

SPICES/HERBS Coriander/Cumin/Dill SPICES/HERBS Garlic

SPICES/HERBS Ginger SPICES/HERBS Mint Mix

SPICES/HERBS Mustard Seed SPICES/HERBS Nutmeg/Peppercorn

SPICES/HERBS Parsley SPICES/HERBS Sesame Seed

SPICES/HERBS Vanilla OTHERS Carob

OTHERS Cocoa Bean OTHERS Coffee

OTHERS Cola Nut OTHERS Hops

OTHERS Tea OTHERS Yeast

Individual Contents of Food Mixes

CRUSTACEAN MIX:	Crab, Lobster, Prawn, Shrimp
MELON MIX:	Watermelon, Honeydew, Cantaloupe
MINT MIX:	Mint, Sage, Basil, Thyme
MOLLUSK MIX:	Mussel, Oyster, Scallop
MUSTARD MIX:	Broccoli, Brussels Sprouts, Cabbage, Cauliflower
OILY FISH MIX:	Herring, Mackerel
WHITE FISH MIX:	Cod, Haddock
YEAST:	Baker's Yeast, Brewer's Yeast

Please Note: A positive reaction to Gliadin (Gluten) should not be interpreted as a diagnosis
of Celiac Disease. If you are positive to Gliadin (Gluten), it is suggested that you
investigate in to whether or not you do in fact have Celiac Disease.

In addition to being provided a detailed report showing which foods your blood specimen was screened against and which foods tested as being positive (offending), you will receive the Food Sensitivity Guidebook. This support program is contains over 30 pages full of valuable information ranging from the explanation of your results, how to interpret/follow them, recipes, food lists, cross-reference guide, nutrition chart, progress checklist, dietary recommendations and a listing of various companies which provide products and literature which you will find useful.

Also, and as an extra added bonus, Dr. Braly's Allergy Relief will provide, as part of our screening program, complimentary telephone and email support to assist you with your treatment protocol. This free service is available anytime Monday - Friday, 9:00 AM - 5:00 PM (EST) to anyone who tests through our office.

Look here for more information
regarding all our testing services.

Look here for more information
regarding the At-Home IgG ELISA
Food Allergy Pin-Prick Test.

© Dr. Braly's Allergy Relief, the Natural Way
Hollywood, Florida 33019 USA
Office: (954) 927-2850 * Fax: (954) 927-2332
info@drbralyallergyrelief.com * http://www.drbralyallergyrelief.com

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